Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake mix batter (prepared per box directions)
  • 1 sleeve crushed graham crackers (about 9 whole crackers*)
  • 4 cups pretzel sticks (smashed*)
  • 11 ounces caramel candies (melted)
  • 10 ounces mini marshmallows*

Instruction

  • Place crushed graham crackers evenly on the bottom of a 9x13" baking pan.
  • Pour cake batter over top and bake according to box directions.
  • Drizzle melted caramel over baked cake (I melted mine in the microwave in 20 second increments.  Watch closely, because it will 'boil over' if you let it go too long) (ask me how I know).
  • Place smashed pretzel sticks evenly over caramel, and pile the marshmallows on top.
  • Place on the top rack under the broiler for 3-4 minutes, watching closely, until marshmallows are brown and toasty.
  • Serve warm and ENJOY!