Ingredients

The following ingredients have 16 Servings
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup Salted Caramel Sauce
  • Extra salted caramel sauce and ice cream (for serving, optional)

Instruction

  • Preheat the oven to 350°F. Grease a 12-inch cast iron skillet and set aside.
  • In a large saucepan, melt the butter over medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until smooth and the mixture is shiny.
  • Remove from heat and stir in the cocoa, baking powder, salt, and vanilla extract.
  • Whisk in the eggs, stirring until smooth.
  • Add the flour and chocolate chips. Stir until just combined.
  • Pour the brownie batter into the prepared skillet. Drizzle the salted caramel sauce over the brownie batter and gently swirl the caramel into the batter with a knife.
  • Bake the brownies for about 30-35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. The brownies will be a little gooey. Remove the skillet from the oven and cool completely on a rack before cutting and serving. Serve with ice cream and additional salted caramel sauce, if desired.
  • Note: If you don't have a skillet, you can use a 9x13 pan.