Ingredients

The following ingredients have 16 Servings
  • 1 cup brown sugar
  • 3 tbsp butter
  • ½ cup half and half
  • 1 tsp vanilla extract
  • ⅛ tsp salt

Instruction

  • Add brown sugar and butter to a small saucepan.
  • Mix over low heat until the butter melts and blends with the brown sugar, approximately two minutes.
  • Whisk in half and half and continue to cook over medium heat for five additional minutes while whisking constantly.
  • Add vanilla and salt and whisk for two more minutes.
  • Cool before transferring to an 8 oz jar.