Ingredients

The following ingredients have 4 Servings
  • 1 cup light brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • 1 tablespoon pure vanilla extract
  • 1-1/2 teaspoon fleur de sel

Instruction

  • Combine the brown sugar, half-and-half, and butter in a sauce pan. Cook on medium low heat, whisking the entire time, for 6 minutes or until it slightly thickens. Stir in the vanilla and salt.
  • Turn off the heat and let it cool slightly.