Ingredients

The following ingredients have 4 Servings
  • 13.7 ounce box RITZ crackers
  • 1 can can (14 ounces sweetened condensed milk)
  • 20 pieces small caramel candies (unwrapped)
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon flaky sea salt
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • Add RITZ crackers to a food processor or blender and process until you have fine crumbs.
  • Stir together the cracker crumbs and condensed milk in a medium mixing bowl.
  • Press mixture into an 8x8 baking dish and bake for 10 minutes.
  • While crust is baking, add the caramel candies and whipping cream to a small bowl and microwave for 3 minutes or until melted, stirring every 60 seconds.
  • Remove crust from oven and immediately pour the caramel sauce over the top. Sprinkle with sea salt.
  • Sprinkle the chocolate chips over the caramel sauce and let sit for 5 minutes to melt.
  • Spread the melted chocolate chips over the caramel and let harden in the fridge for at least two hours before cutting and serving.