Ingredients

The following ingredients have 4 Servings
  • 1 cup Unsalted Butter (2 sticks )
  • 20 Ounce Mini Marshmallows
  • 10 cups Rice Krispie Cereal
  • 1/4 teaspoon sea salt
  • 12 Ounce Caramel Squares
  • 1 14 Ounce Sweetened Condensed Milk
  • 1/4 cup Butter (1/2 stick )
  • Sea Salt
  • Wilton white icing tube

Instruction

  • Spray a 9 x 9 pan with non-stick cooking spray and set aside.
  • In a large sauce pan, melt the butter over low heat.
  • Add the marshmallows, stirring constantly until melted.
  • Once the marshmallows are melted add in the Rice Krispie and stir.
  • Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
  • Allow the Rice Krispies to cool in the pan completely.
  • Once cooled, use a football-shaped cookie cutter to cut out football shapes.
  • Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.