Ingredients

The following ingredients have 16 Servings
  • 1 pie crust
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (15 oz.) pumpkin puree
  • 1/2 cup caramel sauce (we used our homemade salted caramel, but you can also use store bought if you prefer)
  • 1 cup milk

Instruction

  • Preheat the oven to 350°F.
  • In a large mixing bowl combine the granulated sugar, spices, salted caramel, and salt. Add the eggs and pumpkin puree and whisk until combined. Slowly drizzle in the milk, whisking until homogenous.
  • Pour the filling into the prepared pie dish and bake at 350°F for about 50 minutes, or until the pie is set, but still a little wobbly in the middle. Allow to cool completely before serving with vanilla ice cream or freshly whipped cream.