Ingredients

The following ingredients have 2 Servings
  • 2 cups vanilla ice cream
  • 1/4 cup salted caramel sauce (see notes)
  • 2-3 tablespoons whole milk, depending on desired thickness
  • 6 honey wheat braided pretzel twists
  • Whipped cream, if desired

Instruction

  • Place ice cream, salted caramel sauce and milk in the blender and blend until well combined and creamy. Add the pretzel twists and pulse 3-4 times to crush them throughout. Pour into glasses and top with whipped cream, if desired.