Ingredients

The following ingredients have 5 Servings
  • 1/3 Cup Corn Kernels
  • 1 Tbsp. Coconut Oil
  • 50 g Butter ((1/4 Cup0)
  • 1/2 Cup Brown Sugar
  • 3 Tbsp. Milk
  • 1/2 - 1 Tsp Salt

Instruction

  • First make the salted caramel sauce.
  • Place the butter and brown sugar in a saucepan on a medium to high heat.
  • Once the butter has melted, add the milk and bring to the boil.
  • Boil for at least 2 minutes before removing from the heat.
  • Add the salt and allow to cool while you make the popcorn.
  • Place a large, heavy bottomed saucepan on a high heat and melt the coconut oil.
  • Allow it to heat for a few minutes before adding the corn kernels.
  • Place a lid over the top of the saucepan and swirl the pan every once and a while to stop the kernels from burning.
  • Allow the corn to pop and once the popping stops, take it off the heat.
  • Stir the cooled salted caramel sauce through the popcorn and eat as is or allow the caramel to set completely in the fridge.