Ingredients

The following ingredients have 1 Servings
  • 240 ml – 1 cup milk
  • 2 tbsp Nutella
  • 1 tbsp salted caramel (plus more to drizzle (click here for the salted caramel part of the recipe))
  • ¾ tbsp corn starch
  • Whipped cream

Instruction

  • In a saucepan, heat the milk, Nutella and salted caramel until hot (but not boiling).
  • Add the corn starch and mix well.
  • Cook on a low flame until the chocolate coats the spoon and it thickens.
  • Serve hot with whipped cream and a drizzle of warm salted caramel on the top.