Ingredients
The following ingredients have 4 Servings
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup marshmallow creme
- 2 tablespoons store bought caramel sauce
- 1/3 cup mini chocolate chips (optional)
- 1/3 cup store bought caramel sauce, for serving
- Flaky sea salt, for sprinkling
Instruction
- Preheat oven to 375° F. Line a large cookie sheet with cooking parchment paper.
- Separate Pillsbury™ Crescent Dough into 8 triangles. Spread about a tablespoon of marshmallow fluff onto each triangle. Drizzle just a little caramel sauce over marshmallow creme. Don’t drizzle too much, or it will all leak out in the oven!
- If desired, sprinkle on a few mini chocolate chips.
- Roll crescents up and place on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle crescents with caramel sauce and then sprinkle with flaky sea salt. Serve warm.
