Ingredients

The following ingredients have 1 Servings
  • 1/2 cup milk
  • 2 tablespoons salted caramel sauce, (I use Smuckers)
  • 1 teaspoon unsweetened cocoa powder
  • 1 cup strong coffee
  • whipped cream

Instruction

  • Combine milk, caramel sauce, and cocoa powder in a small saucepan. Heat until very warm, stirring well to dissolve caramel sauce and cocoa powder.
  • Add coffee and use an immersion blender to blend until frothy, or place in a blender and blend to get frothy.
  • Pour into a mug and top with whipped cream and more caramel sauce.