Ingredients
The following ingredients have 4 Servings
- 1 Cup (8oz/225g) milk
- 4 oz Bittersweet chocolate (, chopped)
- 2 tablespoons salted caramel sauce
- whipped cream
Instruction
- In a saucepan add in all of your ingredients.
- Stir and bring the ingredients to a simmer.
- Take the saucepan off the heat and pour into your mug. .
- Decorate with freshly whipped cream and caramel on top. Enjoy!
