Ingredients

The following ingredients have 1 Servings
  • 2 teaspoons (8g) granulated sugar
  • 1 ½ teaspoon (3g) cocoa powder
  • 1 tablespoon water
  • 1 heaping tablespoon salted caramel sauce (* plus optional more for topping)
  • 1 cup milk (any percentage)
  • Marshmallows (optional for topping)
  • Whipped cream (optional for topping)

Instruction

  • In a small saucepan, stir together sugar and cocoa powder. Add water and heat over medium heat, stirring continuously until well-combined and smooth.
  • Stir in caramel sauce followed by milk. Heat, stirring often, until milk is steaming hot. Do not let your hot chocolate come to a boil.
  • Pour into an 8-ounce mug, top with whipped cream or marshmallows and optional extra caramel sauce, and enjoy!