Ingredients

The following ingredients have 4 Servings
  • 3 cups (600 g) granulated sugar
  • ¾ cup (1½ sticks / 170 g) unsalted butter
  • ⅔ cup (168 g) evaporated milk
  • 1 bag (10 ounces) caramel bits
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 teaspoons sea salt ((I used a pink Himalayan salt))

Instruction

  • Line a 9x13-inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.