Ingredients
The following ingredients have 4 Servings
- 2 sticks unsalted butter, room temperature (1 cup)
- 1/3 cup caramel sauce
- 1/4 tsp salt (use table salt in the frosting and extra course salt on top if desired)
- 2 cups powdered sugar (or more for taste preference)
- dash of milk or heavy cream if frosting becomes too thick
Instruction
- Place room temperature unsalted butter, caramel sauce and salt in a mixing bowl. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy.
- Add in the powdered sugar, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
- If the frosting is too thick, add a tablespoon of milk or heavy cream, and beat until creamy. Spread or pipe onto cake, cupcakes, or brownies.
- Pair with Doctored Up Pumpkin Cake, Cinnamon Spice Crazy Cake, Doctored Up Chocolate Cupcakes.
