Ingredients
The following ingredients have 4 Servings
- 1/2 cup (100g) sugar
- 1 tablespoon light corn syrup or golden syrup
- 1 tablespoon water
- 4 tablespoons (2 ounces, 55g) unsalted butter (cubed, at room temperature)
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/2 cup (70g) flour
- 1/4 cup (25g) Dutch-process cocoa powder
- 1/2 teaspoon baking powder (preferably aluminum-free)
- 1/8 teaspoon salt
- 8 tablespoons (4 ounces, 115g) unsalted butter (cubed)
- 4 ounces (115g) bittersweet or semisweet chocolate (chopped)
- 2 ounces (55g) unsweetened chocolate (chopped)
- 1 cup (200g) sugar
- 2 large eggs (at room temperature )
- 1 egg white ((reserve the yolk for the cream cheese swirl))
- 2 teaspoons vanilla extract
- 8 ounces (225g) cream cheese (at room temperature)
- 1/2 cup (100g) sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- flaky sea salt for finishing ((see headnote))
