Ingredients

The following ingredients have 4 Servings
  • 1/2 - 3/4 cup salted caramel ice cream*
  • 12 ounces milk chocolate (finely chopped)
  • toppings: sprinkles (toffee bits, etc.)
  • .
  • *Every brand of ice cream will have different amounts of air whipped into it and you’ll need 1/2 cup of melted ice cream.

Instruction

  • Melt ice cream in microwave on high for 20 seconds.
  • Remove and stir, heat for 20-30 more seconds until completely melted and it just comes to a boil.
  • Measure out 1/2 cup of melted ice cream and stir into the finely chopped chocolate.
  • If all the chocolate doesn’t melt, heat at high power for 10 seconds.
  • Let it sit in the microwave for a minute, then remove and stir.
  • Repeat if needed.
  • Press a piece of plastic wrap directly on the surface of the chocolate ganache and set aside.
  • Allow the chocolate to cool and thicken for several hours or overnight.
  • When firm, scoop and roll into your favorite toppings.