Ingredients

The following ingredients have 12 Servings
  • 1 package ((about 36) Oreo Cookies)
  • 2 sticks butter (, divided)
  • 2/3 cup packed brown sugar
  • 3/4 cup heavy whipping cream (, divided)
  • 6 oz bittersweet chocolate chips ((1/2 a bag))
  • Flaked Sea Salt

Instruction

  • Using a food processor pulverize your Oreo cookies until they are crumbs.
  • Into the top of the food processor pour 1 melted stick of butter (8 tablespoons).
  • Press into the bottom of your springform pan or tart pan. I used a tart pan so it was easy to remove but in hindsight if I had spare time I would make it in a square pan, freeze, remove and cut into perfect squares while frozen.
  • Put the pan in the freezer while you make the caramel sauce.
  • Add last stick of butter to a saucepan with the brown sugar.
  • Melt them together and let them boil vigorously for a minute.
  • Turn off the heat and add 1/4 cup of heavy cream and whisk it together.
  • Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
  • In a microwave safe bowl add your chocolate chips and a half a cup of whipping cream.
  • Microwave for one minute.
  • Let sit for 3 minutes undisturbed then mix until smooth.
  • Pour over the caramel sauce and spread with a spatula.
  • Sprinkle the top with flaked sea salt, I love Maldon.
  • Keep in the refrigerator until ready to serve.