Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons unsalted butter (softened)
  • 1/2 cup sugar (granulated)
  • 3/4 cup light brown sugar (packed)
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups milk chocolate chips
  • 1 bag caramel bites (11 oz.)
  • 2 Tablespoons heavy whipping cream/milk
  • 4 oz. semi-sweet chocolate baking bars
  • sea salt (for sprinkling on top)

Instruction

  • Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  • Add eggs one at a time, mixing between each egg.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a spatula, stir in chocolate chips until combined.
  • Using a cookie scoop, scoop dough into balls about 1 Tablespoons each and place onto prepared baking sheet.
  • Bake for 10 minutes or until golden brown around the edges.
  • Immediately after taking cookies out of the oven, using handle of a wooden spoon, make indentation into center of each cookie. Let cool for 5 minutes on baking sheet.
  • In a medium-sized bowl, combine caramel bits and heavy whipping cream. Microwave for 1 minute, stirring until caramel is completely melted. Spoon 1 teaspoon of caramel into each indentation.
  • In a medium-sized bowl, microwave chocolate baking bars for 30 seconds, stirring after each 30-second intervals until chocolate is completed melted. Drizzle chocolate over cookies and sprinkle with sea salt.