Ingredients

The following ingredients have 4 Servings
  • ⅓ cup chopped dates, firmly packed
  • 2 tablespoons coconut oil
  • ⅓ cup boiling water
  • 2 Tablespoons SunButter ((or other nut or seed butter))
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup gluten free old fashioned oats
  • 1 ½ tablespoons chia seeds
  • ¼ cup dairy free dark chocolate chips

Instruction

  • Place the dates and coconut oil in a bowl and cover with the boiling water. Let them sit and soften for 5 or so minutes.
  • Once soaked, place the dates (with soaking water), peanut butter, salt and vanilla essence in a blender and blend until smooth.
  • In a bowl, mix the oats, chia seeds, and peanut butter/date mixture and stir until well combined. You might find it easier to use your hands. If too soft, place in the freezer for 5 minutes, then roll.
  • With wet hands, take Tablespoons of the mixture and roll into balls. Place in on a parchment-lined baking sheet and place in the fridge to set.
  • If desired, melt chocolate and drizzle on top of the balls and place back in the fridge.
  • Store in an air tight container in the fridge.