Ingredients

The following ingredients have 16 Servings
  • 1 Cup Dark Chocolate ((190g))
  • 3/4 Cup Butter ((170g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 Cup Sugar ((200g))
  • 1/4 Cup Brown Sugar ((50g))
  • 1/3 Cup Cocoa ((31g))
  • 1 Cup All-Purpose Flour ((125g))
  • 1/2 Cup Brown Sugar ((100g))
  • 1/4 Cup Butter, Melted ((55g))
  • 3 Tbsp. Milk
  • 1/2 - 1 tsp Salt
  • 1 Cup Cream Cheese ((250g))

Instruction

  • First make the salted caramel.
  • Place the butter and brown sugar in a saucepan on a medium to high heat.
  • Once the butter has melted, add the milk and bring to the boil.
  • Boil for at least 2 minutes before removing from the heat.
  • Add the salt and allow to cool while you make the brownie batter.
  • Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
  • Melt the butter and chocolate together.
  • Beat the eggs, sugar and vanilla extract until light and fluffy.
  • Mix the chocolate mixture through the eggs.
  • Mix in the cocoa and flour.
  • Beat the cream cheese until smooth and add in the salted caramel sauce. Beat until combined.
  • Spread half of the brownie batter in the base of the prepared pan.
  • Pour over the salted caramel cheesecake mixture and top with the remaining brownie batter.
  • Place in the oven for 35-40 minutes. The middle will still wobble slightly but the brownie should be set on the top and sides.