Ingredients

The following ingredients have 18 Servings
  • 1 8 oz. package of cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 eggs
  • 2 tsp pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 12 Tbsp butter (melted)
  • 1 1/2 cups brown sugarn (packed)
  • 3 Tbsp caramel sauce
  • 1/2 tsp flaked finishing salt

Instruction

  • Preheat oven to 325 degrees F.
  • Spray a 9 x 9 or a 8 x 8 glass pan with cooking spray. Line with parchment paper and spray paper again.
  • Beat together the cream cheese and granulated sugar at medium speed until creamy, about 2-3 minutes.
  • Beat in one egg and 1 tsp vanilla. Set aside
  • For the blondie batter, mix together the flour, baking powder and sea salt in a medium bowl.
  • Mix together the melted butter and brown sugar in a large bowl, add in 2 eggs and 1 tsp vanilla. Mix until smooth and combined.
  • Fold in the flour mixture with a saptual until just combined. Don't over mix.
  • Spread half of the blondie mixture in the bottom of the prepared pan.
  • Top with half of the cheesecake batter by the spoonful. Drizzle half of the caramel sauce in between the spoonfuls of cheesecake batter.
  • Add remaining blondie batter, and carefully spread.
  • Add spoonfuls of remaininbg cheesecake batter. Use the tip of a knife to gently swirl together to create a marbled effect.
  • Bake for 50-55 minutes or until the top is set and a toothpick comes out clean.
  • Let cool 10 minutes and lift out of pan using the parchment paper.
  • Cool on a rack.
  • Drizzle with remaining caramel sauce and sprinkle with flaked finishing salt.
  • Chill in refrigerator until ready to serve. Cut into squares and serve.