Ingredients

The following ingredients have 18 Servings
  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup caramels (chopped )
  • ½ cup cashew halves
  • ½ tsp sea salt

Instruction

  • Preheat the oven to 325°F.
  • In a small mixing bowl, combine the flour, salt and baking powder.
  • In a large mixing bowl, combine the melted butter, brown sugar and white sugar.
  • One at a time, mix in the vanilla, then egg, then egg yolk.
  • Add the dry ingredients to the wet ingredients and combine well.
  • Mix in the chopped caramels and cashews.
  • Cover in plastic wrap and chill in the refrigerator for 15-20 minutes, or up to 24 hours.
  • Remove from the refrigerator and scoop the cookie dough out onto a baking stone.
  • Sprinkle the additional sea salt over the cookie dough, then place in the oven for 20-25 minutes, or until golden brown.
  • Cool on the baking stone for 2-3 minutes, then remove from the stone and place on a cooling rack so that the caramel doesn’t stick to the baking stone.