Ingredients

The following ingredients have 4 Servings
  • 1 18.2- ounce box Dark Chocolate Fudge Brownie mix
  • 1 4.75- ounce package Marich Chocolates Dark Chocolate Salted Caramels
  • 9 tablespoons unsalted butter (room temperature)
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2-3 tablespoons milk
  • 1 [4.75-ounce package Dark Chocolate Salted Cashews|http://amzn.to/2qGdHdC}
  • salted caramel ice cream topping

Instruction

  • Preheat oven by preheating it to 350 degrees F. and prepare a 24-cup mini muffin tin by spraying it with cooking spray.
  • In a large bowl, combine the ingredients as directed for the box of brownie mix.
  • Fill each muffin cup so that each is 3/4 full.
  • Bake for 18 - 21 minutes, or until a toothpick inserted into the edge comes out clean.
  • Allow tray to cool on a wire rack for about two minutes before inserting a March Salted Caramel into each brownie.
  • Cool brownies in pan for an additional 10 minutes. Remove to cool completely on a wire rack before frosting.
  • Continue with remaining brownie batter.