Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (at room temperature)
  • 1/3 cup salted caramel sauce (at cool room temperature)
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • Pinch Kosher salt

Instruction

  • With an electric mixer, beat butter on medium for 1 minute.
  • Add salted caramel sauce. and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed.
  • Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.
  • Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.