Ingredients

The following ingredients have 4 Servings
  • 1 lb. salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 1/2 cups powdered sugar
  • 1 T vanilla
  • 4 cups flour
  • 1 bag (12 oz. caramel bits)
  • 1/3 cup heavy whipping cream
  • 1/2 tsp vanilla
  • 2 tsp coarse salt (fleur de sel)

Instruction

  • Preheat oven to 325 Degrees. Spray a 9 x 13 baking pan with cooking spray.
  • Beat together the butter and sugars until light and fluffy, 2-3 minutes.
  • Add in vanilla and mix to combine.
  • Add in the flour and beat on low until dough forms.
  • Press half the dough into the bottom of pan, evenly. Refrigerate remaining dough.
  • Bake for 18-20 minutes or until edges just begin to turn golden brown.
  • While dough is baking begin the filling.
  • Place caramel bits, whipping cream and vanilla in a saucepan. Heat over medium heat and stir until completely melted.
  • Pour caramel filling evenly over baked crust.
  • Crumble refrigerated dough evenly over the caramel.
  • Sprinkle with salt.
  • Bake for 25-30 minutes or until the toppiong is firm and beginning to turn golden brown on the edges.
  • Cool and cut into squares.