Ingredients

The following ingredients have 4 Servings
  • 1 Box Brownie Mix (18-20 oz box plus ingredients called for making brownies.)
  • 3 T Heavy Cream (Whipping Cream)
  • 10 oz Caramel Candy
  • Coarse Sea Salt

Instruction

  • Preheat oven to 350.
  • Line a 9x9 baking dish with parchment paper or non stick foil (I prefer the foil).
  • Prepare brownie batter according to package instructions.
  • Pour half of batter into baking dish and bake 20 minutes. Remove from oven after 20 minutes and set aside.
  • Place caramels and cream into a microwave safe bowl. Microwave on high 20 seconds. Stir. Repeat. Continue to repeat this step until caramel is completely melted. It took me 1 minute total.
  • Quickly pour caramel over partially cooked brownies. Sprinkle salt over caramel. (The amount really depends on how much salt you enjoy in your sweets. )
  • Pour remaining brownie batter over salted caramel.
  • Return to oven for an additional 15-20 minutes.
  • Allow to cool before cutting.
  • Optional: Sprinkle additional sea salt on top layer of brownies right when removed from oven.