Ingredients

The following ingredients have 12 Servings
  • 8 tablespoons unsalted butter (softened)
  • 1 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup salted caramel sauce

Instruction

  • Preheat oven to 350º F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
  • Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
  • Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
  • Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.