Ingredients

The following ingredients have 4 Servings
  • 2 21 oz cans apple pie filling or topping
  • 1 teaspoon ground cinnamon or apple pie spice
  • 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
  • your favorite caramel sauce to drizzle
  • coarse sea salt to sprinkle

Instruction

  • Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
  • In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
  • Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
  • Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!