Ingredients

The following ingredients have 6 Servings
  • 1 pie crust
  • 4-5 apples (peeled and sliced)
  • 2 tbsp. butter ((plus 1 tbsp. cut in little pieces for topping the galette))
  • 1/2 tsp. cinnamon
  • 1 tbsp. lemon juice
  • 1/4 cup coconut sugar
  • 1/4 tsp. nutmeg
  • 15 caramels
  • 2 tsp. cream
  • 1/4 tsp. salt
  • 1 egg (beaten for egg wash)
  • 1-2 tbsp. coarse sugar crystals

Instruction

  • Preheat the oven to 375 degrees.
  • Heat the butter in a skillet over medium heat. Add the apples and saute until they start to soften, about 5-7 minutes.
  • Add the cinnamon, nutmeg, coconut sugar, and lemon juice. Continue cooking, stirring periodically to prevent burning, for about 5 minutes. The mixture should be thick.
  • Remove from heat and set aside. Lay the pie crust on a parchment paper lined baking sheet. Pour half the caramel mixture on the pie crust and spread (see below for caramel instructions).
  • Pour the apple mixture on top, leaving about 2-3 inches at the edge of the crust, and drizzle with the remaining melted caramel.
  • Fold up the edges around the apple mixture. Brush the edges with egg wash and sprinkle with the coarse granulated sugar. Dot little pieces of butter on top of the apples.
  • Bake for 40 minutes, or until crust is golden brown. Remove and let cool fully before slicing. Serve with vanilla ice cream.