Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon fine salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter (room temperature)
  • 2 eggs (room temperature)
  • 1 cup applesauce
  • 1/4 cup whole milk
  • 2 cups apples (diced small)
  • 6 oz. caramel sauce
  • 1/2 - 1 Tablespoon sea salt or flakey salt
  • Whipped cream (optional for serving)

Instruction

  • Pre-heat oven to 350°F. Lightly flour or grease a bundt pan.
  • In a medium bowl, sift together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
  • Using an electric mixer, cream together sugar, brown sugar, and butter. Add eggs one at a time, mixing between each addition. In a small bowl, stir together applesauce and milk. Alternate adding dry ingredients and wet ingredients, three times, slowly mixing between each addition. Stir in apples just until combined.
  • Spread the batter evenly around the prepared bundt pan and bake for 52-58 minutes, until a toothpick comes out clean when inserted. Let rest for 10 minutes, then invert pan to remove cake.
  • Once the cake has cooled, drizzle caramel sauce over the cake and sprinkle salt evenly around right before serving (for the texture of it - otherwise it will melt into the caramel). Serve a slice of cake with whipped cream if desired (highly recommended!).