Ingredients

The following ingredients have 10 Servings
  • 1/3 cup honey
  • 1/4 teaspoon vanilla extract
  • 1/3 cup almond meal (almond flour)
  • 1/8 teaspoon salt
  • 1 tablespoon almond butter
  • 1 cup Blue Diamond Salted Caramel Almonds
  • 1 cup Blue Diamond Roasted Blueberry Almonds
  • 1/3 cup about 7 Medjool dates

Instruction

  • Preheat oven to 300 degrees F.
  • Line an 8x8 or 9x9 with parchment paper, allowing enough to paper to over-hang on the sides to grasp and remove bars from pan.
  • In a bowl, combine honey, vanilla, almond meal, salt, and almond butter. Stir together until well combined.
  • Fold in the almonds and dates.
  • Transfer the mixture to your prepared baking pan and press it tightly and evenly into the pan.
  • Bake for 20 minutes.
  • Remove from oven and allow to cool for one hour.
  • Place in the refrigerator to chill for another hour before cutting. Cold bars will cut cleaner and easier than warm or room temperature bars.
  • Remove bars using the parchment paper 'handles'. Cut into 10 equal size bars.
  • Wrap bars individually in plastic wrap or small zip-top bag.
  • Store in the refrigerator up to 2 weeks.