Ingredients

The following ingredients have 11 Servings
  • 3 cups old-fashioned rolled oats
  • 1/3 cup unsweetened shredded coconut
  • 1/2 cup unsweetened cocoa powder *
  • 1/2 tsp sea salt (divided)
  • 1/4 cup brown sugar
  • 1/2 cup coconut oil (solid)
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup Blue Diamond Salted Caramel Flavored Almonds

Instruction

  • Preheat oven to 350 degrees. Line a standard size baking sheet with a baking mat or parchment paper, set aside.
  • In a large mixing bowl, combine the oats, coconut, cocoa, ¼ tsp. sea salt, and brown sugar.
  • In a small microwave-safe bowl, combine the solid coconut oil along with the maple syrup (especially if yours is cold). Heat until the oil is almost melted, remove and whisk in the vanilla extract. Pour over the dry ingredients and toss to combine. Make sure everything is coated.
  • Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 30 minutes, stirring ever 10. During the last 10 minutes, remove from the oven and add the chocolate chips along with the chunks of almonds. Return to the oven and finish baking.
  • Remove from the oven and sprinkle the remaining ¼ tsp. of sea salt over top. Allow to cool for at least 1 hour before serving and 2 before storing. Store in an air-tight container for up to 1 week.