Salted Butter Chocolate Sauce

Ingredients

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The following ingredients have 2 Servings

• 1 cup (250ml) whole milk or half-and-half
• 6 tablespoons (3 ounces, 85g) salted butter (cubed)
• 1/4 cup (45g) packed light brown sugar
• 8 ounces (230g) bittersweet or semisweet chocolate (chopped)
• 1 teaspoon vanilla extract
• Scant 1/8 teaspoon sea salt

Instruction

• Heat the milk, butter, and brown sugar in a saucepan until it begins to steam.
• Remove from heat and add the chocolate, vanilla, and salt, stirring gently until the chocolate is melted and the sauce is smooth.