Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 1 (12oz) bag semi sweet chocolate chips
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • fleur de sel salt

Instruction

  • Preheat the oven to 350 degrees. Line two cookie sheets with parchment and set aside for later use.
  • Combine the butter and chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until melted. Set aside.
  • Add your eggs, sugar, and vanilla into the bowl of an electric mixer. Beat with the paddle attachment 3-4 minutes or until fully combined. Slowly stir in the melted chocolate mixture.
  • In a small bowl combine the cocoa, salt, baking powder, and flour. Fold into your batter.
  • Drop spoonfuls onto your prepared sheets. Sprinkle each cookie dough ball with fleur de sel.
  • Bake 10-12 minutes or until the edges slightly curl and the top has a shiny crackle.