Ingredients

The following ingredients have 4 Servings
  • 10 Tbsp unsalted butter
  • 3/4 cup lightly packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2/3 cup chocolate chips
  • 1/4 tsp flaky sea salt

Instruction

  • Preheat the oven to 350F; line an 8 by 8-inch pan with 2 pieces of parchment paper.
  • Add the butter to a small skillet over medium heat. Cook until it smells nutty and brown bits form in the bottom; this takes approximately another 5 minutes after the butter is melted. Cool the butter to room temperature (very important so you don’t melt the chocolate chips).
  • Stir together the cooled brown butter (including the brown bits), brown sugar, egg, vanilla, flour, salt, and chocolate chips.
  • Pour the batter into the prepared pan and smooth out the top. Sprinkle the flaky sea salt on top.
  • Bake until golden, about 20 to 25 minutes, being careful not to over-bake.
  • Cool completely before cutting.