Ingredients

The following ingredients have 14 Servings
  • 1 graham cracker crust
  • 1 cup heavy whipping cream OR coconut cream
  • 12 ounces bittersweet chocolate chips
  • 1 teaspoon vanilla
  • 2 tablespoons bourbon
  • 2 pinches coarsley ground sea salt

Instruction

  • In a medium saucepan, bring cream to a boil and immediately remove from heat.  Add chocolate, and stir until creamy. Add bourbon.
  • Pour chocolate mixture into the graham cracker crust. Set pie carefully onto a level surface in your fridge, and allow to set 4-5 hours.
  • Just before serving, top pie with the salt.
  • To serve- Cut slices VERY small. Think 1/2 - 1/3 a normal pie slice. Serve on its own, with berries, or whipped cream.
  • Leftovers:Refrigerate leftovers for up to 2 weeks.Make Ahead / Freeze:After the ganache sets, wrap the pie tightly and freeze for up to 3 months. Move to the refrigerator a day or two before serving.