Ingredients

The following ingredients have 24 Servings
  • 1/2 cup unsalted butter (softened (8 tablespoons))
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1 cup slivered or sliced almonds
  • 1 cup chocolate chunks
  • coarse sea salt (for sprinkling on top, such as Maldon)

Instruction

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Beat together the butter (1/2 cup), brown sugar (1/2 cup), and white sugar (1/2 cup) until light and fluffy with a mixer.
  • Add the egg, beat for another 2 minutes.
  • Add the vanilla (1/2 teaspoon), kosher salt (1/4 teaspoon), and baking soda (1/2 teaspoon); beat until mixed.
  • Add the flour (1.25 cups); beat until just combined.
  • Fold in the almonds (1 cup) and the chocolate chunks (1 cup).
  • Using a spoon or a medium kitchen scoop, drop balls of the cookie dough on the prepared baking sheet.
  • Bake for 10 minutes, or until slightly browned along the edges. Sprinkle with sea salt.