Ingredients

The following ingredients have 4 Servings
  • 2 cups Almond Flour
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1 1/2 tsp salt
  • 2 tsp ground black pepper

Instruction

  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a mixer combine the ingredients and blend until a dough forms
  • Place dough between two pieces of parchment paper and using a rolling pin roll out the dough evenly until its less then 1/8th of an inch thick
  • Remove top layer of parchment paper and place the bottom sheet of parchment paper with the rolled out dough onto a baking sheet
  • Using a knife cut a grid in the dough to form squares, this will make it easier to break the crackers into uniform size once baked.
  • Bake in the oven for 10-14 minutes or until the dough begins to turn golden in colour
  • Store in an airtight container for up to 5 days