Ingredients
The following ingredients have 4 Servings
- 2 lbs small red potatoes
- 1/3 cup olive oil
- 1 1/2 tablespoons Kernel Season’s Salt and Vinegar Seasoning
Instruction
- Preheat oven to 450° F. Wash and dry potatoes.
- In a large bowl, combine potatoes and oil. Toss to coat.
- Sprinkle with seasoning and gently toss again.
- Place on baking sheet or in baking dish and bake for 35 to 40 minutes or until potatoes are tender when pierced with a fork.
