Ingredients

The following ingredients have 8 Servings
  • 8 cups popped popcorn (1/2 cup unpopped kernels)
  • 3 Tbsp butter
  • 2 1/2 tsp white balsamic vinegar
  • 1 1/2 tsp kosher salt
  • 1 tsp dried dill

Instruction

  • Using air popper, pop corn into a large bowl, picking out any unpopped kernels.
  • Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.
  • As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.
  • Eat immediately.