Ingredients

The following ingredients have 4 Servings
  • 2 egg whites
  • 1 cup flour
  • 2/3 c water
  • 1-2 zucchini (sliced)

Instruction

  • Just mix cold water, flour, and egg whites together in a bowl until smooth. 
  • If you'd like a lighter coating add a touch more water. If you like a thicker batter when cooked then add a bit more flour. 
  • Heat up a pan full of oil and wait until it sizzles when you add a drop of batter.
  • Use a fork to dip veggies into batter and put into oil, flip when light brown and put on paper towel when done to absorb the oil.
  • Sprinkle with salt and pepper....and/or seasoned salt.