Ingredients

The following ingredients have 10 Servings
  • 2 large carrots
  • 1 large sweet potatoes
  • 3 beets
  • 2 medium celeriac
  • sea salt
  • onion powder
  • black pepper
  • avocado oil (I use this brand)

Instruction

  • Peel and clean the vegetables. Using a sharp knife or a mandoline, thinly slice vegetables in 1/16 inch slices. Line the slices on paper towels and sprinkle with a little sea salt.  The salt will help draw out excess moisture and make them crispier after frying.
  • Using a deep skillet, dutch oven, or wok, heat 2 inches of oil over high heat. Once heated, drop vegetable slices into the oil. Be careful not to put too many in at once.
  • Fry until slightly browned and the edges start to curl.
  • Remove from oil and cool on paper towels.
  • Sprinkle with sea salt, onion powder, and black pepper.