Ingredients

The following ingredients have 2 Servings
  • 12 ounces (1 1/2 cups) sheep’s milk yogurt
  • 1/4 cup coarsely chopped mint leaves
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • Zest of 1 small lime
  • Pinch of brown sugar

Instruction

  • Combine all ingredients in a blender. Add 2 tablespoons water. Blend until smooth. Serve over ice.