Ingredients
The following ingredients have 4 Servings
- 700 g (1 1/2 lbs) oven chips (fries)
- 1 tbsp sunflower oil
- 1 onion ((peeled and chopped into large chunks about 1.5-2cm across))
- 2 red chilli - chopped into small pieces (I use relatively mild fresno or serrano chillies)
- 2 green chilli - chopped into small pieces (I use relatively mild fresno or serrano chillies)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 ½ tsp Chinese five spice
- 2 garlic cloves ((peeled and minced))
- 3 spring onions (scallions roughly chopped)
Instruction
- Cook the oven chips as per the instructions and when they are 5 minutes from the end make the topping.
- Heat the 1 tablespoon of oil in a frying pan over a medium-high heat.
- Add the chopped onion, the chopped red and green chillies, the ½ tsp of salt, ½ tsp of black pepper and the 1½ tsp Chinese five spice to the pan.
- Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly.
- Then turn down the heat to medium and add in the 2 cloves of minced garlic and 3 chopped spring onions.
- Fry for a further minute, stirring often.
- By now the chips should be ready. Add the chips to the frying pan with onion and chillies in and toss everything together for 1 minute.
- Transfer to a serving dish and serve.