Ingredients

The following ingredients have 4 Servings
  • 700 g (1 1/2 lbs) oven chips (fries)
  • 1 tbsp sunflower oil
  • 1 onion ((peeled and chopped into large chunks about 1.5-2cm across))
  • 2 red chilli - chopped into small pieces (I use relatively mild fresno or serrano chillies)
  • 2 green chilli - chopped into small pieces (I use relatively mild fresno or serrano chillies)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 ½ tsp Chinese five spice
  • 2 garlic cloves ((peeled and minced))
  • 3 spring onions (scallions roughly chopped)

Instruction

  • Cook the oven chips as per the instructions and when they are 5 minutes from the end make the topping.
  • Heat the 1 tablespoon of oil in a frying pan over a medium-high heat.
  • Add the chopped onion, the chopped red and green chillies, the ½ tsp of salt, ½ tsp of black pepper and the 1½ tsp Chinese five spice to the pan.
  • Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly.
  • Then turn down the heat to medium and add in the 2 cloves of minced garlic and 3 chopped spring onions.
  • Fry for a further minute, stirring often.
  • By now the chips should be ready. Add the chips to the frying pan with onion and chillies in and toss everything together for 1 minute.
  • Transfer to a serving dish and serve.