Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs
  • 2 teaspoons sea salt
  • 2 teaspoons white pepper
  • 2 teaspoons black pepper
  • 3 tablespoons butter (or duck fat) (melted)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon MSG ((optional))
  • 1-2 Thai chilies ((diced for garnish))

Instruction

  • Preheat the oven to 350F degrees. Line a baking sheet with parchment paper, place a baking rack on top.
  • Pat the chicken thighs dry with paper towels.
  • Mix the melted butter (or duck fat), black and white pepper, garlic cloves and sea salt in a bowl.
  • Coat the chicken with the mixture. Sprinkle with MSG (optional).
  • Place in the oven and cook for 30 minutes on each side. If necessary, place under broiler to crisp skin.
  • Garnish with green onion and diced Thai chilies.