Ingredients
The following ingredients have 4 Servings
- • 4 cups brussels sprouts, trimmed and halved
- • 1½ litres vegetable oil, for deep frying
- • 3 spring onions, finely sliced
- • 3 garlic cloves, roughly chopped
- • 2 bird's eye chillies, finely sliced
- • ½ tsp salt
- • ¼ tsp freshly ground black pepper
- • lemon wedges, to serve
Instruction
- <p>Heat the oil to 180°C in a wok or large saucepan. Fry the brussels sprouts in batches for about 4-5 minutes per batch, until the sprouts are crisp and golden brown. Drain on a wire rack. Remove the oil from the wok, leaving around 1 tablespoon. Over a medium heat, fry the spring onion, garlic and chilli for about a minute, until fragrant. Return the brussels sprouts to the wok, season with salt and pepper, and stir-fry to coat with the flavourful mixture. Serve the sprouts with lemon wedges.</p>
