Ingredients

The following ingredients have 4 Servings
  • FOR BEEF
  • 1 pound(s) ground beef
  • 1/2 cup(s) saltine cracker crumbs
  • 1/2 can - golden mushroom soup,
  • 1 - envelope onion soup mix
  • 1 - egg beaten
  • FOR GRAVY
  • 1/2 can(s) water
  • 1 jar(s) savory beef gravy
  • 1/2 can - golden mushroom soup, (rest of can from patties)
  • 1-8 oz can(s) mushrooms
  • 2 dash(es) worcestershire sauce
  • 1/4 teaspoon(s) pepper

Instruction

  • Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties. Brown patties on both sides. Don't cook all the way through as they will continue to cook in the gravy.
  • Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes.
  • Serve with Mashed potatoes & veggie of choice.