Ingredients

The following ingredients have 4 Servings
  • 4-6 boneless skinless chicken breasts
  • 1 large (64oz can green enchilada sauce)
  • 2 cups chicken broth
  • 2 tbsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced onions
  • salt/pepper to taste
  • 1/2 cup peanut oil
  • *Tostada pairings - re-fried beans (cheese, tomatoes, sour cream, lettuce - anything you like to add to your tostadas)

Instruction